|Catalog CURED LOINS Cured LOIN|
|Cured LOIN||Ref#: 1110|
|Pork cured upper loin.|
|PRESENTATION: Entires, halves and pieces.
This product is cured in a very slowly way. This fact gives the article a peculiar colour (pale pink), flavour (very soft), bouquet (spices) and consistency (homogeneous cut).
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