GRAN RESERVA: Ham with leg and Boned ham Ref#: 1304/ 1309
Click to enlarge These types of hams have been cured during, at least, fourteen months.
For the production of our GRAN RESERVA we require not only the best raw materials but also a meticulous check of the product cure process.

As a result of our dedication we obtain our best ham, which, with a good glass of wine from our region, will make your life an extraordinary delight.
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